( Some items change nightly)

APPETIZERS :

FRENCH ONION SOUP$8

topped with emmentaler gratinee

ARTISAN CHEESE PLATE $8

French Boucheron aged goat cheese, quince conserve, caramalized walnuts, toasts

OVEN ROASTED GARLIC ANTIPASTO $8

whole roasted garlic bulbs, served with warm baked brie crostinis, marinated picholine & kalamata olives, aged balsamic & extra virgin olive oil

WILD SMOKED SALMON BRUSHCETTAS $9

three bruschettas topped with a caper dill cream cheese, wild Pacific smoked salmon, pickled red onions, fresh dill & tossed frisee

LEMON CAESAR SALAD $7

whole romaine hearts, fresh dressing, house croutons, shaved reggiano

BLUE CHEESE SALAD $8

organic baby greens, crater lake blue, pears, caramelized walnuts

GREEK SALAD $8

organic baby spinach greens, balsamic vinaigrette, feta, red onions, olives, tomatoes, cucumbers

ROASTED BEET & GOAT CHEESE SALAD $9

organic baby greens, endive, roasted beets, Laura Chenel goat cheese, balsamic vinaigrette & fresh dill

THIN CRUST PIZZAS:

MARGHERITA PIZZA $13

tomato sauce, fresh ovalini mozzarella, parmesan, fresh basil

MUSHROOM PIZZA $14

sauteed mushrooms, goat cheese, mozzarella,

fresh baby spinach, olive oil, herbs & fresh lemon

FLORENTINE SHRIMP PIZZA $15

wilted baby spinach, thin red onion, baby tomatoes, olive oil, mozzarella & parmesan

SALAMI RUSTICA PIZZA $14

genoa salami, mozzarella, caramelized onions,

balsamic wilted spinach, gorgonzola

ENTREES:

TUSCAN EGGPLANT NAPOLEON $18

eggplant layered with spinach, goat cheese, polenta, tomato basil sauce

LAMB SCALLOPINI $24

Australian lamb leg pounded thinly, roasted shallot red wine pan-sauce, infused with wild chanterelles,served with roasted rosemary potatoes, roasted broccoli, lemon zest

CHICKEN PARMESAN $20

free-range all natural chicken pounded thinly, breaded & topped with fresh tomato sauce, fresh mozzarella, parmesan & basil, served with roasted broccoli with parmesan Add penne side $3

FRESH PACIFIC CRAB& MACARONI GRATIN $21

fresh poached sweet red crab tossed with penne pasta, baby spinach, baby tomatoes, light saffron cream sauce, finished with reggiano & emmentaler swiss gratin & fresh chives & basil

WILD GULF PRAWNS $24

pan-seared large prawns, served with caper piperade sauce, roasted Yukon gold potatoes, roasted haricot verts, lemon thyme butter, microgreens

FRESH PACIFIC WILD RED SNAPPER $24

served with spinach reggiano orzo, Maine Lobster bisque sauce, roasted green beans, microgreens

MAPLE LEAF DUCK BREAST $24

served with fresh chive potato crepes, roasted green beans & brussel sprouts, fresh orange Peking duck sauce

MEYER RANCH PEPPERCORN CRUSTED SIRLOIN STEAK $25

Pohnpei peppercorn crusted all natural & hormone free sirloin steak, potato & caramelized onion galette, roasteed broccoli & roasted roma tomatoes, blue cheese butter, zinfandel demi glaze

Additional Fish specials may be announced nightly according to market availability!


Extensive Wine & Beverage Menu