Lela's Cafe

Restaurant Hours: Tuesday- Saturday Lunch 11:30am-2pm, Dinner 5:30pm-9pm
Cuisine: French
Prices:$$-$$$$

Lela's offers an extensive wine list as well as, daily seafood and meat special with fixed monthly menu. Seafood fresh daily flown in from Hawaii and the Atlantic Coast. Also featuring local Anderson Ranch and Misty Isles beef & lamb.

Lunch Menu:

Soup du jous
served with Tuscan Bread

Soup & Salad Combo
soup du jour & house salad substitute caear, greek or blue

Zesty Lemon Caesar
hearts of romaine, zesty lemon Caesar dressing, parmesan cheese and croutons

Greek Salad
organic mixed greens, hard salami, artichoke hearts, roasted red peppers, feta, klamata olives, tomatoes, cucumbers, pepperoncinis, and lemon feta vinaigrette

Blue Cheese & Fig salad
organic mixed greens, balsamic vinaigrette, sweet and spicy candied walnuts, apples, and figs 

Spinach & Goat Cheese Salad
organic baby spinach, goat cheese, red onions, radishes, grape tomatoes, orange supremes, grapes, toasted pine nuts, and orange champange vinaigrette

Bake French Brie Salad
Warm french brie crostini, organic mixed greens, apples, grapes, sweet and spicy, canded walnuts, and balsamic vinaigrette

Chicken Avocado Salad
organic mixed greens, bacon, tomato avocado, sauteed chicken breast, and balsamic vinaigrette

Sandwiches:
served with soup or house salad

Cheese burger
house ground USDA choice been tenderloin burger, aged tillamook white cheddar cheese, tomato, red onion, organic mixed greens, and aioli served on Panini bread

Meatball Sandwhich
house made beef and pork meatballs, house made marinara, parmesan cheese, and provolone cheese, served on baguette

Pastrami Rueben
pastrami, sauerkraut, ementaller swiss, and house made Russian dressing, served on Black Butte Porter rye Bread

Roast Beef & Cheddar Melt
roast beef, tillamook aged white cheddar cheese, caramleized onion, tomato and horseradish aioli, served on Black Butte Porter Rye bread

Italian Salumi Sandwich
capicolla, prosciutto, hard salami, pepperoni, provolone cheese, red onion, tomato, pepperoncini, organic mixed greens, aioli, and tapenade, served on baguette

Prosciutto Panini
proscuitto, aioli, arugual pesto, tomato, red onion, fresh mozzarella, organic mixed greens, and basil serverd on Panini bread

Rosted Prima Vera Panini
bread eggplant, roasted red peppers, tomatoes, red onions, mushrooms, goat cheese, organic mixed greens, aioli, muenster cheese, served on panini bread

Mushroom Panini
sauteed mushrooms, organic mixed greens, tomato, avocado, aioli and muenster cheese, served on panini bread

Cold Sandwiches:

Northwest Chicken Salad
chicken salad made with dried cranberries, toasted walnuts, red onion, celery, red bell peppers, and parsley, served with organic mixed greens, tomatoes, and aioli, served on Panini bread

Salmon Lox Sandwhich
salmon lox, caper cream cheese, organic baby spinach, red onion, tomato, cucumber, and avocado, served on panini bread

Pizzas:

Four Cheese
mozzarella, provolone, parmesan, and ementaller

Capriccioso
tomato sauce, four cheese blend, sauteed mushrooms, atichoke hearts, posciutto, green olives, and olive oil

Sicilian
tomato sauce, four cheese blend, hard salami, red onion, grape tomatoes, and green olives

Brie & Grape
tomato sauce, brie, grapes, spiced walnuts, four cheese blend, and drill

Tomato Basil
arugual pesto, four cheese blend, tomatoes, toasted pine nuts, and basil

Shrimp Florentine
Caesar sauce, four cheese blend, sauteed shrimp, baby spinach, red onion, and grape tomatoes

Eggplant
tomato sauce, four cheese blend, roasted eggplant, garlic, roasted red peppers, carmaelized onions, organic baby spinach, goat cheese and fresh herbs

Pepperoni
tomato sauce, four cheese blend, pepperoni, and fresh basil

Greek
tomato sauce, arugula pesto four cheese blend, organic baby spinach, artichoke hearts, baby tomatoes, kalamata olives, feta cheese, grape tomatoes, and red onions

Mushroom
tomato suace, four cheese blend, sauteed mushrooms, and fresh basil

Dinner Menu:

Appetizers:

Soup of the day

Artistan Cheese Plate
duo of aged goat cheese (Bucheron & Humboldt Fog)

Wild Pacific Salmon Lox Bruschettas
crostini topped with caper dill cream cheese, wild salmon lox and house made pickled red onions.

Beef Tenderloin Medallions
crostini topped with all natural USDA choice beef tenderloin medallions, shallot confit, microgreens finished with zinfandel demi-glace

House Salad
mixed baby greens, red onion, and tomatoes, tossed in our housemade balsamic vinaigrette, topped with parmesan cheese and housemade croutons

Caesar Salad
hearts of romaine topped in our housemade zesty lemon Caesar dressing, topped with parmesan cheese and housemade croutons

Roasted Beet Salad
roasted red beets, red onions, microgreens, and frissee topped in our housemade red wine vinaigrette, topped with spiced candied walnuts, and blue cheese crumbles

Beet Salad
Roasted beets, shaved red onions, arugula and microgreens, tossed, in a sherry vinaigrette, topped with gorgonzola cheese, and spiced pine nuts

Caprese Salad
vine ripened tomatoes, fresh mozzarella and basil, tossed in red wine vinaigrette

Margherita
tomato suace, fresh mozzarella, parmesan, fresh basil


Entrees:

Pasta Primavera
penne pasta tossed with champange cream sauce, baby spinach, grape tomatoes, zucchini, yellow squash, and roasted red peppers, topped with housemade arugula pesto and parmesan cheese (extra to add chicken or shrimp)

Tuscan Eggplant Napoleon
Breaded eggplant layered with housemade marinara baby spinach, and chevre, served on a bed of polenta and finished with tomato basil cream sauce and parmesan cheese

Seafood Pasta
Shrimp, Scallops, clams, and mussels, grape tomatoes, capers and organic baby spinach, tossed in a lemon-garlic sauce and served on a bed of capellini

Mediterranean Chicken
All natural chicken breast ''stuffedae" with feta cheese, served on a bed of orzo pasta tosses with arugula, roasted red bell peppers, kalamata olives and artichoke hearts, served with roasted red onion and roasted roma tomatoes, and finished with fresh mint gremolata

Stuffed Pork Tenderloin
all natural pork tenderloin stuffed with an apple bacon stuffing, served with roasted fennel mashed potatoes seasonal vegetables, and finished with an apple-brandy sauce

Duck Breast
All natural pan seared duck breast, served with barley and mushroom risotto, seasonal vegetables, and finished with a shallot cranberry gastrique

Filet Migon
all natural USDA choice filet mignon encrusted with black pepper, topped with blue cheese compound, butter served with a Yukon potato and carmelized onion tart, roasted brussel sprouts, roasted roma tomatoes, and finished with a zinfandel demi-glace

$   The average meal costs under $10
$$    The average meal costs $10-$15
$$$   The average meal costs $15-$20
$$$$ The average meal costs over $20