Hours: Tues-Sat Lunch 11:30am-2pm, Dinner 5:30pm-9pm
Lela's offers an extensive wine list as well as, daily seafood and meat special with fixed monthly menu. Seafood fresh daily flown in from Hawaii and the Atlantic Coast. Also featuring local Anderson Ranch and Misty Isles beef & lamb.
WINTER 2007/08 MENU SAMPLE
(
Some items change nightly)
APPETIZERS :
FRENCH ONION SOUP$8
topped with emmentaler gratinee
ARTISAN CHEESE PLATE $8
French Boucheron aged goat cheese, quince conserve, caramalized walnuts, toasts
WILD MUSHROOM GALETTE $9
yellow foot
chanterelles, oyster mushrooms, Laura Chenel goat cheese, emmentaler,
caramelized leeks & fresh herbs baked in puff pastry tart served
with tossed frisee
OVEN ROASTED GARLIC ANTIPASTO $8
whole roasted
garlic bulbs, served with warm baked brie crostinis, marinated
picholine & kalamata olives, aged balsamic & extra virgin olive
oil
WILD SMOKED SALMON BRUSHCETTAS $9
three bruschettas
topped with a caper dill cream cheese, wild Pacific smoked salmon,
pickled red onions, fresh dill & tossed frisee
LEMON CAESAR SALAD $7
whole romaine hearts, fresh dressing, house croutons, shaved reggiano
BLUE CHEESE SALAD $8
organic baby greens, crater lake blue, pears, caramelized walnuts
GREEK SALAD $8
organic baby spinach greens, balsamic vinaigrette, feta, red onions, olives, tomatoes, cucumbers
ROASTED BEET & GOAT CHEESE SALAD $9
organic baby greens, endive, roasted beets, Laura Chenel goat cheese, balsamic vinaigrette & fresh dill
THIN CRUST PIZZAS:
MARGHERITA PIZZA $13
tomato sauce, fresh ovalini mozzarella, parmesan, fresh basil
MUSHROOM PIZZA $14
sauteed mushrooms, goat cheese, mozzarella,
fresh baby spinach, olive oil, herbs & fresh lemon
FLORENTINE SHRIMP PIZZA $15
wilted baby spinach, thin red onion, baby tomatoes, olive oil, mozzarella & parmesan
SALAMI RUSTICA PIZZA $14
genoa salami, mozzarella, caramelized onions,
balsamic wilted spinach, gorgonzola
ENTREES:
TUSCAN EGGPLANT NAPOLEON $18
eggplant layered with spinach, goat cheese, polenta, tomato basil sauce
CHICKEN & CHANTERELLE MUSHROOM POT PIE $20
organic chicken
braised with stock, aromatics, mushrooms, vegetables, finished with
cream, a flaky crust and roasted fingerling potatoes on the side
RED WINE BRAISED ANDERSON RANCH LAMB $24
organic lamb with red wine, stock & aromatics, vegetables, wild
mushrooms & served with roasted fingerling potatoes & sauteed
broccoli
FRESH PACIFIC CRAB& MACARONI GRATIN $20
fresh
poached Alaskan King crab tossed with penne pasta, asparagus tips, baby
tomatoes, light cream sauce, finished with reggiano & emmentaler
swiss gratin & fresh chives
WILD COLUMBIA RIVER STURGEON$ 25
served with leek risotto, sauteed green beans, melted leeks, beurre rouge sauce
FRESH MAINE LARGE SEA SCALLOPS $26
fresh corn ragout, roasted brussel sprouts, roasted sun gold tomatoes, white truffle lemon vinaigrette, chive oil
MAPLE LEAF DUCK BREAST $24
served with parsnip ragout,
sauteed broccoli, port wine & huckleberry sauce
MEYER RANCH PEPPERCORN CRUSTED SIRLOIN STEAK $26
Pohnpei
peppercorn crusted all natural & hormone free sirloin steak, potato
galette, chanterelle mushroom butter, roasted brussel sprouts,
zinfandel demi glaze
Additional Fish specials may be announced nightly according to market availability!
Extensive Wine & Beverage Menu
